Ingredients for Zenzai and Anko (serves 4) <br />200g Azuki Beans - (Red Beans) (7 oz) <br />700ml Water (3 u.s. cup) <br />(250g Cooked Beans (9 oz) for Bean Paste) <br /> <br />120g Sugar for Zenzai (4 oz) <br />70g Sugar for Red Bean Paste (2 1/2 oz) <br />A Little Bit of Salt <br />A Little Bit of Matcha - Powdered Green Tea <br /> <br />12 Tofu Dango Balls
